Indulge in the flavors of the Oscar-winning Korean film Parasite with this delectable ram-don recipe. Combining the best of two Korean instant noodles, this dish is a delightful fusion of ramen and udon. The result is a sweet, spicy, and exciting flavor profile that will leave you craving for more. With ingredients like black garlic, leek, and Tenderstem, this dish is a perfect combination of savory and nutritious. Whether you’re a fan of the film or simply looking for a delicious meal, this ram-don recipe is sure to satisfy your taste buds. So gather your family, cook up this delightful dish, and enjoy a dinner and film night that will leave you wanting more.
The Inspiration: Parasite
The Oscar-winning Korean film Parasite has captivated audiences around the world with its gripping storyline and brilliant cinematography. One of the standout moments in the film is the depiction of ram-don, a unique combination of two Korean instant noodles – chapagetti and neoguri. This fusion of ramen and udon creates a flavor explosion that perfectly complements the intense emotions portrayed in the movie.
As a fan of the film, I was inspired to recreate this iconic dish and bring its bold flavors to my own dinner and film night. Join me as we embark on a culinary journey that combines the magic of cinema with the art of cooking.
The Flavors of Ram-Don
Ram-don is a tantalizing blend of flavors that will awaken your taste buds. The combination of chapagetti and neoguri noodles creates a unique texture that is both chewy and slurp-worthy. The black garlic paste adds a rich umami flavor, while the gochujang brings a delightful spiciness to the dish. The result is a harmonious balance of sweet, spicy, and exciting flavors that will leave you craving for more.
Imagine the satisfaction of biting into a mouthful of perfectly cooked ram-don, the flavors exploding in your mouth with every bite. The combination of the savory tofu, tender leeks, and crisp Tenderstem adds depth and freshness to the dish, creating a well-rounded and satisfying meal.
Preparing the Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients. You’ll need smoked tofu, cornflour, dried shiitake mushrooms, dark brown sugar, light soy sauce, black garlic paste, gochujang, rice vinegar, rapeseed oil, a large leek, fine salt, ramen noodles, and Tenderstem. These ingredients can be found in larger supermarkets or specialty Asian stores.
Once you have everything ready, it’s time to prepare the tofu, mushrooms, and sauce. Press the tofu to remove any excess water and cut it into cubes. Coat the tofu with cornflour for a crispy texture. Soak the dried shiitake mushrooms in hot water to rehydrate them, then slice them finely. In a bowl, combine the sugar, soy sauce, black garlic paste, gochujang, and rice vinegar to create the flavorful sauce.
Cooking the Ram-Don
Now that all the ingredients are prepped, it’s time to bring them together and create the ultimate ram-don experience. Start by cooking the leeks in a hot pan until they caramelize and develop a rich flavor. Set them aside and cook the mushrooms in the same pan, adding their soaking liquid to the sauce for an extra boost of flavor.
Cook the ramen noodles according to the package instructions, then rinse them under cold water to stop the cooking process. In another pan, sauté the Tenderstem with a splash of water until it becomes tender and vibrant green. Fry the tofu until golden and crispy, then combine all the cooked ingredients with the noodles and sauce. Toss everything together until well mixed and heated through.
Once the ram-don is ready, divide it into bowls or plates and garnish with the remaining leeks. The combination of flavors and textures will make every bite a delight. Serve it hot and enjoy the deliciousness of this unique dish.
A Perfect Ending
As the year comes to a close, there’s no better way to celebrate than with a dinner and film night. Gather your loved ones, put on the Oscar-winning film Parasite, and indulge in the flavors of this mouthwatering ram-don recipe. Let the sweet, spicy, and exciting taste transport you to a world of culinary delight.
Whether you’re a fan of Korean cuisine or simply looking for a delicious and satisfying meal, this ram-don recipe is sure to impress. The fusion of flavors, the vibrant colors, and the comforting warmth of the dish make it a perfect choice for a cozy night in.
So, why not end the year on a high note? Grab your ingredients, put on your apron, and embark on a culinary adventure that will leave you with unforgettable memories. Cheers to a delicious ending and a new year filled with culinary delights!